I look longingly at those in the restaurant sitting at the tables around me, all seem to have chosen either a medium rare steak, or some other instantly recognisable meat to accompany their chips, whilst I stare down into my bowl of chorizo. Now I like chorizo, hence why I chose this from the tapas board, however I expected a little variety other than some bread to mop up the inevitable greasy soup it floated in. To my credit I managed to consume the entire helping, albeit by pacing myself, but I fear the consequences of such an ingestion.
My glimmer of hope is how my body coped with last night’s meal. A couple of days ago I met two young Spanish bikers up at the monastery at Covadonga, the Rocket seems to instigate conversation, to which I always have to reply in Spanish “I’m sorry but I can’t speak Spanish”. They usually then start talking to me in English, as these guys did, and after chatting about bikes we got onto the subject of local food delicacies. They recommended Fabada, an Asturian (not Austrian) bean stew. I searched all the restaurants in Potes but without luck, but to my surprise it was on the menu at this hotel/bar, so that what I had. Beans…..mmmmm, I was thinking that it’s probably a good job that I’m only sharing my room with mosquitos, but even they daren’t enter! To be fair my insides coped remarkably well with that assault, fingers crossed this time!
Today’s ride was going to be a leisurely 60 miler but ended up being twice that and not so leisurely at times, I gave myself a slap for being too enthusiastic at times, not dangerous (in my humble opinion) just a bit too enthusiastic. This next bit is for my biker followers so if you dare read it you may immediately conjure up the image of me next to that village sign ‘Bore’ (which was actually ‘Bores’), you’ve been warned!
Continue reading “I Hope I Don’t Repeat Myself!”